Now that I’m back from afar, it’s back to cooking and blogging and vegetables and all of the normal stuff. I actually had planned on continuing to blog while on my trip; the new posts you saw were things that I’d preemptively written in preparation of not being in the kitchen, and I thought that I could continue to write and give you some real-time stories of adventure while away. That whole idea failed though–I emailed Ben when to hit publish for those two posts and quickly gave up any ideas of writing when I realized that typing more than a paragraph on an iPad would be an enormous and practically impossible feat. However, I had gone ahead and prepared a few dishes that I wanted to share, so now I’ll get started on that!
The most pressing thing that I have to share are poached pears. Poached pears, specifically red wine poached pears, are God’s gift to humans. The pears themselves are tasty, but the reduced wine syrup that’s lightly spiced, slightly fruity, and velvety sweet, is what really brings us a little heaven on earth. I dream of using the winey syrup in every way imaginable: Alongside the pears (of course), poured over vanilla ice cream, as a base in which to nestle a slice of flourless chocolate cake, out of a dog bowl so I can lap it up whenever I wish. Continue reading “Red wine poached pears”
Who doesn’t love a chocolate chip cookie?
Who doesn’t like sweets? No one, either. I do know some people who don’t love or even crave sweets, and it truly baffles me, but I don’t know anyone who will turn down a chocolate chip cookie fresh out of the oven. Continue reading “Big chocolate chip cookies”
Pudding is not just for kids! Really, it can be for grownups too! (Just not from a plastic cup that you buy at the store–kids deserve better than that, too.) I realized that homemade pudding is superb a few years ago after making eclairs. I used all of the cream puffs I made but had quite a bit of leftover pastry cream and ganache, so I ate those things together, and I didn’t miss the cream puff at all.
I had a little dinner party this weekend, and although I usually plan what I want to cook days in advance, I hadn’t decided on a dessert until 12 hours before the meal. It’s hot and steamy here, so I didn’t really want to turn on the oven, and cherries have been extra delicious and cheap for the past few weeks. I thought about buying ice cream, but that’s too easy, and then it hit me: pudding. Pudding topped with cherry compote. Doesn’t it just sound delicious? It gets even better, because I ended up with vanilla and almond pudding with cherry compote. Doesn’t that sound fancy?
It might sound fancy, but it’s a snap to prepare.
Continue reading “Vanilla and almond pudding with cherry compote”