I realize that I was just recently discussing how it still feels like winter, but I must reopen this topic so I can confirm that I definitely was correct. This past weekend was just downright cold, especially given that there’d been a few daffodil-filled days in the not so distant past. I’ve been an icicle for a few days now, but according to the weather forecast, I should be thawing by later today, and hopefully fully by Thursday. I’m looking forward to it.
For the time being, though, I’ve still been looking for foods that warm me up. Luckily I found something that is quite warming and also shows glimmers of spring, and even hints toward a spring vegetable. Creamy spinach soup. Continue reading “Creamy spinach soup”
I completely botched a recipe. I guess that “completely” might be a bit of an overstatement, but it certainly felt that that way when I was trying to mix raw spinach into a pound of cooked pasta in a 3 quart saucepan. It seemed like a novel idea– the piping hot pasta would surely steam the spinach; my pot was just smaller than what I was supposed to use. I was wrong though. The test cooks at America’s Test Kitchen did not say to use the residual pasta steam to cook spinach. They really did plan you to make the pasta dish in a pretty easy manner. Continue reading “Spinach and ricotta pasta”
I had the busiest Tuesday of my life this week. I might have overscheduled a bit, and this is coming from the girl whose aunt’s family was on an episode of Oprah in the early 2000s entitled “The Overscheduled Child.” (For real. I was there; it was boring. All I got was a free book about overscheduled children.)
I woke up, did blog stuff, went to work, went to register for a culinary certificate at a community college, went to a 2+ hour meeting for the Race for the Cure, raced to JCrew before it closed to get a sweater that I’d called about and asked them to hold, and finally meandered home at about 9:15.
I know that lots of people often do much more than that every day, but for me, that’s too full.
The moral of this story is that I haven’t had much time yet to prepare food this week. I do have all of the ingredients for a summer lunch that I often prepare, so I’m going to share that with you. Continue reading “Veggie wrap”