I feel like I’ve been failing in my duties as a blogger. This time last year, I was scouring the depths of the internet, cookbooks, food magazines and old standbys for the best summer recipes. Recently, I’ve only flipped through the food magazines that I get just so I can rip out a few recipes and ditch the rest of the magazine, stopping the pile from forming before it starts.
Cooking is still happening in my kitchen, there just aren’t many recipes being used, and when I do test out recipes that I think sound good, they aren’t good enough for me to want to share with you. Continue reading “Pasta with cream”