Cacio e pepe-style braised kale

kale1

So. Kale.

The “it food” is actually losing a bit of its celebrity. If you’ve read any articles on food trends for 2015, kale is on the way out and a hybrid kale-brussel sprout thing is the new it-healthy-will-fix-all-of-your-problems-forever food. I haven’t seen this mysterious cruciferous vegetable in real life yet, but I’m certain it will be coming to a store near you ever so soon. (Hey the pictures look pretty so I might break down and buy into the hype.) Continue reading “Cacio e pepe-style braised kale”

Shakshuka

shakshuka8Not surprisingly, I read a lot of food blogs. I don’t just read new posts, though. I’ll go into archives, hitting the “older” button at the bottom of the page until I’ve pressed it so many times I’m frustrated.

Something I’ve discovered from this almost obsessive reading is this dish called shakshuka. Shakshuka is from Israel, Tunisia, the Middle East and/or North Africa– those are all of the places from which I’ve read it originates. Wikipedia says it’s originally Tunisian, and I guess that’s perhaps the most reliable source for me right now.

shakshuka1 Continue reading “Shakshuka”