Pig and peach crostini

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It is peach season! It is tomato season! It is green bean season! It is watermelon season, and okra season, and squash and corn and blackberry season, and the season of so many other types of great produce. That means that although the the rise in temperature may correspond with the decline of your desire to actually cook, you can make easy meals without any heat.

I have quite a few recipes in the archives from last year that fit this bill, but you can never have enough heat-free options. At least I can’t. Continue reading “Pig and peach crostini”