Spring risotto

springrisotto2

The past couple of weeks have been pretty busy for me, and the following few weeks will be, too. Not too busy time-wise, but event/plans wise. Work, volunteering, going to the beach, normal stuff, and now classes, which also have homework. Yes, my cooking classes have begun! I guess I’m officially a student again, but I don’t feel like a student, so I’m not identifying as it. I’m still up for any and all student discounts, though, and my community college ID has no expiration date, so I suppose that I can use it forever. Hooray for a perpetual JCrew discount. Continue reading “Spring risotto”

Veggie dumplings

dumplings3It is officially fall in North Carolina now, although I thought it would never come. I had almost started complaining about the lack of cool weather, but now that it’s upon me, I deeply regret any frustration that I had about wearing shorts in October and still needing the AC sometimes during my commute. Now all I want to do is crank up the heat, curl up under a blanket on the sofa, watch Homeland and eat warm, hearty food.

My kitchen has been cranking out plenty of hearty food as of late. I recently got a Dutch oven (which I will discuss further another time), and it’s gotten quite a bit of use in the two short weeks I’ve had it: soups and stews and root vegetable purees that reminded me that obscure root vegetables are obscure for a reason. Continue reading “Veggie dumplings”