There is a peanut butter company in Durham that sells peanut butter nationally, primarily in local businesses but even through Food52. The products are awesome.They have your standard peanut butter, but they also have variations and mixtures with different types of nuts, some with chocolate, and a couple other flavors. I’ve only tried one type, chai spice peanut butter, and it is to die for. But a small jar of it costs $13.
$13 peanut butter is an expensive habit, so although I couldn’t resist buying one, I savored my little jar. No delicious chai peanut butter sandwiches graced my lunch routine; I only ate a smear on a small slice of bread after meals. I wanted to eat so much more though. I wanted to eat the whole jar in one sitting, and I easily could have done that. Two or three sittings might be a more reasonable approximation than one, but Ben would have polished it off at one time without a second though. Therefore, he wasn’t allowed to eat any of the special nut butter.
Continue reading “Chai peanut butter”
Valentine’s Day is coming up, and if you’re going to bake something to show your loved ones some affection, it’s time to get down to business. There are two days (maybe more like one and a half) left to decide what to make, so there is plenty of time to get started on a fancy, complex recipe. But if you’re like me, you want to make something delicious that’s not too complicated and is also a bit different than the ordinary chocolate chip cookies, brownies, or– dare I say it?–store-bought chocolates. Continue reading “Chocolate spice cake”
I’ve been thinking about what to write about for two days, and really, I don’t have much. My 2015 thus far has been pretty dull. It kicked off with a mini-bang–I didn’t see any fireworks or go to any parties, but we at least went out and walked around in Paris until a quarter after midnight. But only a few hours after that was a long plane ride and a switch back to the daily grind and routine, and there hasn’t really been any time for festivities. Continue reading “Asian meatballs”
I must confess that I don’t love Thanksgiving food. Don’t get me wrong; I don’t dislike it, but I never get excited about turkey or sweet potatoes, and I’m especially not going to tear down the door for a slice of pumpkin pie. In fact, some day, when I prepare my own Thanksgiving meal, I imagine always making some sort of ethnic food– curry and naan one year, empanadas the next, sushi after that, and so on. However, the day when I cook my own Thanksgiving dinner is not today, and as a food blogger, it is not only expected that I share a few Thanksgiving recipes, it is one of my responsibilities.
So, I took this responsibility very seriously.
Continue reading “Pumpkin ginger cheesecake pie”
It is officially fall in North Carolina now, although I thought it would never come. I had almost started complaining about the lack of cool weather, but now that it’s upon me, I deeply regret any frustration that I had about wearing shorts in October and still needing the AC sometimes during my commute. Now all I want to do is crank up the heat, curl up under a blanket on the sofa, watch Homeland and eat warm, hearty food.
My kitchen has been cranking out plenty of hearty food as of late. I recently got a Dutch oven (which I will discuss further another time), and it’s gotten quite a bit of use in the two short weeks I’ve had it: soups and stews and root vegetable purees that reminded me that obscure root vegetables are obscure for a reason. Continue reading “Veggie dumplings”
What is the best part of getting sushi? The sushi, of course, you may think. Yes, that’s likely the main reason you go to a sushi restaurant. But there’s an added benefit, and it’s actually a pretty big one for me– the salad dressing! (Yes, I’m pretty emphatic about this, too.) The salad dressing on the little puny side salad that I always order makes up for how pathetic it is that I’ll pay $3 for a few pieces of iceberg lettuce, three cucumber slices and a light sprinkle of shredded carrots. I can eat the dressing with a spoon, though, so that makes up for it.
Continue reading “Carrot-ginger dressing”