Cacio e pepe-style braised kale

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So. Kale.

The “it food” is actually losing a bit of its celebrity. If you’ve read any articles on food trends for 2015, kale is on the way out and a hybrid kale-brussel sprout thing is the new it-healthy-will-fix-all-of-your-problems-forever food. I haven’t seen this mysterious cruciferous vegetable in real life yet, but I’m certain it will be coming to a store near you ever so soon. (Hey the pictures look pretty so I might break down and buy into the hype.) Continue reading “Cacio e pepe-style braised kale”