Recipes

Appetizers:

Asian meatballs
Caramelized onion dip
Charred eggplant dip
Corn fritters with jalapeno
Jalapeno-cheddar corn muffins
Fried dill pickles
Pig and peach crostini
Spicy shrimp
Veggie dumplings
White bean dip

Beef:

Spicy shredded beef

Beverages:

Boozy eggnog
Magical coffee

Bread:

Big cinnamon apple pancake
Chard, potato and goat cheese tart
Cream cheese coffee cake
Crepes
Dressing balls
Grandma’s cornbread
Hong Kong-style French toast
Jalapeno-cheddar corn muffins
Pig and peach crostini
Spring pizza
Tomato panzanella
Whole wheat country bread
Whole grain breakfast bars
Zucchini bread

Breakfast:

Asparagus revuelto
Big cinnamon apple pancake
Cream cheese coffee cake
Crepes
Hong Kong-style French toast
Magical coffee
Pineapple and orange marmalade
Rhubarb compote
Shakshuka
Smoked salmon pinwheels
Whole grain breakfast bars
Zucchini bread

Cake:

Chocolate spice cake
Cream cheese coffee cake
Plum upside-down cake

Candy:

Candied orange peel

Cheese:

Perfect macaroni and cheese
Roasted Brussels sprouts quiche
Spinach and ricotta pasta

Chicken:

Asian meatballs
Chicken teriyaki stir-fry
Chicken tikka masala

Chocolate:

Big chocolate chip cookies
Chocolate spice cake
Hot fudge pudding cake
Hot fudge sauce

Christmas:

Boozy eggnog
Gingerbread teddy bears

Cookies:

Big chocolate chip cookies
Foster’s Market blondies
Gingerbread teddy bears
Hazelnut chewies
Lemon and zucchini tea cakes
Raspberry streusel bars
Snickerdoodles
Whole lemon bars

Desserts:

Boozy eggnog
Crepes
Hot fudge pudding cake
Hot fudge sauce
Pear and hazelnut frangipane tart
Plum upside-down cake
Pumpkin ginger cheesecake pie
Red wine poached pears
Rhubarb compote
Strawberry pie
Strawberry shortcake
Summer berry pie
Vanilla and almond pudding with cherry compote

Dressing/Sauces:

Carrot- ginger dressing
Cherry compote
French fries with garlic aioli
Hot fudge sauce
Pineapple and orange marmalade
Rhubarb compote
Roasted garlic and Vidalia onion dressing
Simple salad (for winter)
Spicy applesauce
Thai dressing and dipping sauce

Eggs:

Asparagus revuelto
Hong Kong-style French toast
Roasted Brussels sprouts quiche
Shakshuka

Fall:

Big cinnamon apple pancake
Chard, potato and goat cheese tart
Dressing balls
Pumpkin ginger cheesecake pie
Spaghetti squash with Moroccan spices
Spicy applesauce
Thai coconut curry soup

 Fruit:

Big cinnamon apple pancake
Candied orange peel
Pig and peach crostini
Pineapple and orange marmalade
Red wine poached pears
Spicy applesauce
Strawberry pie

Grains:

Chicken tikka masala (basmati rice pilaf)
Saffron rice
Spring risotto

Grandma:

Dressing balls
Gingerbread teddy bears
Grandma’s cornbread
Refrigerator pickles
Strawberry shortcake
Three bean salad
Zucchini bread

Lunch:

Asparagus revuelto
Centro torta
Chai peanut butter
Creamy spinach soup
Lentil and tomato stew
Simple salad (for winter)
Spring risotto
Veggie wrap

Dinner/Main dish:

Asian meatballs
Asparagus revuelto
Belgian beef stew
Centro torta
Chard, potato and goat cheese tart
Chicken teriyaki stir-fry
Chicken tikka masala
Corn fritters with jalapeno
End of summer frittata
Lentil and tomato stew
Quick tomato sauce
Roasted Brussels sprouts quiche
Shakshuka
Spaghetti puttanesca
Spicy shredded beef
Spicy shrimp
Spring risotto
Veggie dumplings
Veggie tacos
Zucchini fritters with feta

Pasta:

Perfect macaroni and cheese
Quick tomato sauce
Spaghetti puttanesca
Spinach and ricotta pasta
Tomato and cucumber couscous

Pies and Tarts:

Pear and hazelnut frangipane tart
Pumpkin ginger cheesecake pie
Strawberry pie
Summer berry pie

Salad:

Indian coleslaw
Patatas bravas salad
Quick carrot and avocado salad
Simple salad (for winter)
Three bean salad
Tomato and cucumber couscous
Tomato panzanella
Winter cauliflower salad
Warm asparagus-leek salad
Warm Brussels sprouts salad
Thai dressing and dipping sauce

Seafood:

Spicy shrimp

Slow cooker:

Spicy shredded beef

Snacks:

Chai peanut butter
Cheesy crackers
Chocolate spice cake
French fries with garlic aioli
Fried dill pickles
Hong Kong-style French toast
Jalapeno cheddar muffins
Pig and peach crostini
Refrigerator pickles
Smoked salmon pinwheels
White bean dip
Whole grain breakfast bars

Soups and stews:

Belgian beef stew
Creamy spinach soup
Lentil and tomato stew
Southwestern gazpacho
Thai coconut curry soup

Spring:

Asparagus revuelto
Creamy spinach soup
Quick carrot and avocado salad
Rhubarb compote
Spring pizza
Spring risotto
Strawberry pie
Strawberry shortcake
Warm asparagus-leek salad

Summer:

Centro torta
Corn fritters with jalapeno
Lemon and zucchini tea cakes
Melting tomatoes
Pig and peach crostini
Plum upside-down cake
Quick carrot and avocado salad
Refrigerator pickles
Shakshuka
Stir-fried okra
Summer berry pie
Three bean salad
Tomato and cucumber couscous
Tomato panzanella
Veggie tacos
Veggie wraps
Zucchini bread
Zucchini fritters with feta

Thanksgiving:

Dressing balls
Pumpkin ginger cheesecake pie

Vegetables:

Cacio e pepe-style braised kale
Caramelized onions
Carrot-ginger dressing
Centro torta
Chard, potato and goat cheese tart
Charred eggplant dip
Chicken teriyaki stir-fry
Corn fritters with jalapeno
Creamy spinach soup
French fries with garlic aioli
Greek green beans
Indian coleslaw
Melting tomatoes
Quick carrot and avocado salad
Refrigerator pickles
Roasted garlic and Vidalia onion dressing
Roasted Brussels sprouts quiche
Roasted tomatoes
Shakshuka
Southwestern gazpacho
Spaghetti squash with Moroccan spices
Simple salad (for winter)
Spinach and ricotta pasta
Spring pizza
Stir-fried okra
Thai coconut curry soup
Three bean salad
Tomato and cucumber couscous
Tomato panzanella
Veggie dumplings
Veggie tacos
Veggie wrap
Warm asparagus-leek salad
Warm Brussels sprout salad
Zucchini bread
Zucchini fritters with feta

Winter:

Asian meatballs
Belgian beef stew
Boozy eggnog
Cacio e pepe-style braised kale
Candied orange peel
Chocolate spice cake
Gingerbread teddy bears
Lentil and tomato stew
Perfect macaroni and cheese
Roasted Brussels sprouts quiche
Roasted tomatoes
Simple salad (for winter)
Warm Brussels sprout salad
Whole lemon bars

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