If you thought that I was going to say that I don’t like Thanksgiving food, share one recipe and then bow out of the turkey day food madness with one quick turn, you have predicted incorrectly. I will actually be sharing two more recipes (including this one), but none of them will be for a turkey. I have no idea when or if I’ll ever roast a whole turkey in my life–I’m sure I will for some holiday down the road– but that is way too much food for the two people (including me) that I feed. I don’t have a turkey, but I have a couple of things to go along with it.
First up is dressing balls. I was clicking through imgur yesterday and landed on a 20 year history of Thanksgiving foods for the past twenty years online, and I learned that dressing instead of stuffing is a relatively new preference. (I actually googled “20 year history of Thanksgiving foods” and found this, which is what I saw on imgur.) In 2006, a report came out declaring that stuffing in the cavity of the bird may not get hot enough to kill germs that could lead to salmonella, so cooks started to prepare dressing, which is the same as stuffing but doesn’t stuff anything but a casserole dish.