Spicy shrimp for two

shrimp7I don’t frequently cook seafood. It’s not that I don’t like it, but my mom nor my grandma do, so neither cook it. Therefore, I don’t really know how to cook it. I like it, though, and I’m going to try to think about going out of my comfort zone and preparing it more often.

From what one of my friends has told me, most people just stick fish in the oven to cook it. She says it’s pretty easy. I’ve found out on my own that shrimp is easier than that. All you really have to do is stick a little oil in a pan, throw in the shrimp, let them get pink on one side, flip them and let them get pink on the other side. Voila.

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