There is a huge container of Nutella sitting in my pantry. It’s bigger than the biggest one in the store. In fact, it is this. Can you believe it? Is that enough Nutella? Well, I don’t want to be the person to say “Of course that is enough Nutella” because that’d bite me in the butt someday. I actually just found a giant 11 kilo (almost 25 pound) jar of Nutella online, so the huge amount in the pantry has been one-upped. But it’s still a lot.
I’m talking about Nutella because I think it’s the most common way that a lot of us have eaten hazelnuts. I can’t even think of a time I’ve eaten something that’s just hazelnut, not chocolate and hazelnut. Maybe hazelnuts aren’t a southern thing? Pecans definitely are a southern baker’s go-to nut, but they’re also sort of everyone’s go-to baking nut. Maybe I should try to help change this, though, because hazelnuts are awesome. Continue reading “Pear and hazelnut frangipane tart”