Strawberry pie

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I went strawberry picking on Friday and had a bounty in the fridge. Unlike last year, when I worried about the fruit going bad in the fridge, it’s only been a few days and I already no longer have any left. By Sunday, the strawberries had disappeared into stomachs, mousse, and this pie. Really mostly this pie. Because of it, I need to go picking again. That’s not a bad thing, though.

This strawberry pie is actually pretty similar to the summer berry pie that I love to make around 4th of July. For this one, you make a sort of jam with strawberries that you then toss more strawberries into, and then you dump it all into a graham cracker crust. No baking (except the crust) and really minimal effort. It’s one of the best ways that I can think of to highlight the spring fruit– it’s not too sweet and retains a lot of the essence of fresh strawberries since they’re the main ingredient. Plus, it comes together in the time it takes to pick all the strawberries. Continue reading “Strawberry pie”

Pumpkin ginger cheesecake pie

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I must confess that I don’t love Thanksgiving food. Don’t get me wrong; I don’t dislike it, but I never get excited about turkey or sweet potatoes, and I’m especially not going to tear down the door for a slice of pumpkin pie. In fact, some day, when I prepare my own Thanksgiving meal, I imagine always making some sort of ethnic food– curry and naan one year, empanadas the next, sushi after that, and so on. However, the day when I cook my own Thanksgiving dinner is not today, and as a food blogger, it is not only expected that I share a few Thanksgiving recipes, it is one of my responsibilities.

So, I took this responsibility very seriously.

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Summer berry pie

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For me, summer is berry season– not pool season, not beach season, and certainly not summer camp season. I load up on the biggest container of blueberries at the grocery store every week and then make the tough decision to buy or not to buy raspberries in addition to the blueberries. I always eat at least a cup of berries every day, and when they disappear from my fridge, there must be a trip store immediately the next day to stock up once again.

just washed berries twoSummer is my favorite food season, and clearly the aforementioned berries are a big part of the reason. However, not only do I heartily take advantage of the berries, but I also devour watermelons, cherries and peaches, as well as homegrown tomatoes and other yummy super fresh veggies that I don’t feel like listing because nothing compares to the greatness of these summer fruits. (I think I’ve been eating more fruit than anything this past week.)

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