I promised you a citrus recipe, so here it is. It’s probably not what you were expecting. It wasn’t exactly what I was expecting either, but you might see that here sometime this month too–it just depends on my schedule and how much room there is in the fridge.
The story of my journey to make candied orange peel: I am a big fan of the public library. I go to it at least once a month, and more often than not, I end up in the cookbook section. There are so many cookbooks there, even more cookbooks than at a bookstore! The Dewey decimal system for cookbooks is pretty odd, though; I haven’t yet figured it out, but I’m certain that there are sections for regional cooking, desserts, baking, cookies, grilling and vegetarian recipes, among others. I never know where the sections are until I start seeing titles like The Cake Bible, Cakes for Dummies and riffs on that huddled together. It’s pretty easy to deduce what the section is once you’re staring at it, though. Continue reading “Candied orange peel”