Valentine’s Day is coming up, and if you’re going to bake something to show your loved ones some affection, it’s time to get down to business. There are two days (maybe more like one and a half) left to decide what to make, so there is plenty of time to get started on a fancy, complex recipe. But if you’re like me, you want to make something delicious that’s not too complicated and is also a bit different than the ordinary chocolate chip cookies, brownies, or– dare I say it?–store-bought chocolates. Continue reading “Chocolate spice cake”
I’ve said it before, and I’ll say it again– I’m not a breakfast food person. But when I saw this recipe, it went to the top of my “to cook” list. (I also really needed cake that day.) I knew that I would end up eating this as dessert and not as breakfast, but it didn’t matter. Plus, it was more appropriate than chocolate cake as a breakfast dessert after my obligatory fruit and cereal.
However, I decided I’d still sell it how it was meant to be sold: breakfast food. So the next time you are expecting overnight guests or this weekend when you want something special to go with the magical coffee brewing in the fridge, whip up this cream cheese coffee cake. It is great, and it can easily be used again for dessert later in the day if you don’t have time to make any other baked goods for your guests or to satisfy your own sweet craving. Continue reading “Cream cheese coffee cake”
I’ve finally turned on the oven after a long, long withdrawal, and it is good to finally break the fast of baked goods. The end of summer is now coming, the heat breaking, and I took advantage of it this weekend.