Refrigerator pickles

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Recently, I’ve done a lot of stupid stuff. First, I cut my finger. Not badly, and it’s almost healed by now, but still, cutting your finger sucks. Then, I bumped a hot oven with my arm. Burn 1. I stuck my hand in 171F water. Burn 2. A couple days later, I decide to go for a long run. Three-fourths the way through, I trip on nothing and scrape my knee like a little kid. I ran home with blood running down my leg, and no one said anything to me. I was really surprised about that, actually. Continue reading “Refrigerator pickles”

Lemon and zucchini tea cakes

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I have not been taking full advantage of summer produce this year. Most of this is because since I no longer work in an office, I no longer have a farmer’s market magically pop up in the street in front of my place of work once a week. I used that as a nice little 15 minute break from office air conditioning, walking around, checking out the goods, and riding up the elevator with a few bags of freshly picked, local produce in my arms. Now, I actually have to make some effort to go to the farmer’s market, and although it isn’t a hassle at all, I have to think about it, and I only seem to remember it an hour after it’s closed. Continue reading “Lemon and zucchini tea cakes”

Pig and peach crostini

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It is peach season! It is tomato season! It is green bean season! It is watermelon season, and okra season, and squash and corn and blackberry season, and the season of so many other types of great produce. That means that although the the rise in temperature may correspond with the decline of your desire to actually cook, you can make easy meals without any heat.

I have quite a few recipes in the archives from last year that fit this bill, but you can never have enough heat-free options. At least I can’t. Continue reading “Pig and peach crostini”