Strawberry Shortcake

strawberry-panier

I love food. I love cooking. I love baking. I even sometimes love grocery shopping. I love learning about new foods, and I’m game to try anything once. I often try new recipes, and sometimes they turn out great, but sometimes I don’t do something quite right. Sometimes, though, the recipe is just disappointing– it isn’t worth my time, effort or the money spent on the ingredients.

Not only do I plan to share my cooking and baking adventures here, but I’m going to share my honest, not so sugar-coated opinion of the results. Is this food worth it? We’re busy people, and making something lackluster that was supposed to be great is one of the biggest letdowns in life. Sometimes you know when a meal you make just isn’t going to be so good, but I hope to help you avoid the letdowns and find the successes in your kitchen.

This recipe is a success: I don’t think there is any way it could ever fail. It’s a summer staple in my family; no one can resist my grandmother’s strawberry shortcakes. A lightly sweetened biscuit, syrupy strawberries and ice cream. I don’t think there’s anything better than sitting on a porch, eating those three things piled on top of each other.

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